| Storage Type | Store in cool & dry place. Avoid direct sunlight |
|---|---|
| Instruction for use | Cook |
| Texture | Medium hard & chewy |
| Ingredients | Wholegrain rice |
| Admixture (%) | 0 % |
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Rice: Basmati & Non-Basmati used for Aromatic use
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India is home to many varieties of Rice. The basic categories can be divided as Basmati Rice and Non-Basmati Rice. Basmati Rice has many varieties like Pusa, 1121, 1509, Sugandha, etc. under which it can be classified further to Sella, Golden and Steam. Basmati Rice is also known as Aromatic Rice due to its fragrance. Non-Basmati Rice has many varieties such as IR20, IR36, IR64, Ponni, PR14, PR26, etc. Based on the requirement, each type of rice is chosen carefully, milled, sorted and then packed and then shipped.
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