| Product Name | Multi Millet Atta |
|---|---|
| MOQ | 1 kg |
| Usage | Food |
| Color | Brown |
| Payment Terms | T/T |
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Multi Millet Atta – 25% millets I Diabetic friendly I Low GI I High protein & Fiber – 1kg
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Manna Multi Millet Atta (Multi Grain Flour) contains 25% Millets
Bajra is a nutritional powerhouse. Consists of complex carbs and is a rich source of insoluble fiber. It helps in weight loss & is good for the heart.
Ragi, is a wonder grain from the hinterlands of Tamil Nadu, that is rich in dietary fiber and is packed with calcium. Ragi is high on nutritional value.
Jowar is a nutri-cereal, part of the Rajasthani menu. Fibre-rich, it helps weight loss and stimulates the digestive system, regulates blood sugar and a lot more.
Fenugreek is a storehouse of minerals & vitamins and is rich in proteins. It helps lower cholesterol & regulates blood sugar, helps digestion & controls acidity.
Manna Multi Millet Atta (Multi Grain Flour) is Great for your health
A rich source of Plant-based proteins. Manna Multi Millet Atta (Multi Grain Flour) is an essential building block for Bones, Muscles, Skin, Blood etc.
Manna Multi Millet Atta (Multi Grain Flour) makes you stay full and drives hunger pangs away. It also, helps control blood pressure and regulates blood sugar, thanks to dietary fiber.
Manna Multi Millet Atta (Multi Grain Flour) is rich in Iron, Calcium, Magnesium & Zinc essential for overall health. It works as an oxygen booster, grows healthy bones, improves cognitive function, boosts immunity.
Manna Multi Millet Atta (Multi Grain Flour) is made with 25% real millets, making it an ideal diet for weight loss and staying Fit. It also keeps your blood sugar levels low and acts as a Detox for the body with its rich source of Anti-oxidants. Overall helps you stay fit, active and healthy.
How to make soft, fluffy rotis with Manna Multi Millet Atta?
Knead the dough with the ideal quantity of water. Ensure the dough is moist to get soft Rotis.
Keep the dough in an air tight container for 30 mins, so it will leaven and the rotis become fluffier.
Make Rotis, Phulkas, Parathas or Chappatis of your choice. All of them will turn out softer, fluffier and tasty.
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